British Food Quiz

British Food Quiz — Practice Questions

1. A Full English breakfast typically includes bacon, eggs, and sausages — plus which other classic components?
2. Fish and chips is Britain's most famous takeaway dish. Which fish is most traditionally used?
3. A Cornish pasty — which has protected geographical status — is traditionally filled with:
4. Which British spread — made from yeast extract — has the advertising slogan 'Love it or hate it'?
5. Yorkshire pudding is a baked accompaniment to the Sunday roast. What is it made from?
6. What is 'bangers and mash'?
7. Haggis is the national dish of which country in the United Kingdom?
8. A British Sunday roast traditionally includes roast meat and which set of accompaniments?
9. Spotted dick is a traditional British steamed pudding. What are the 'spots'?
10. The British cream tea — scones with clotted cream and jam — originated in which two rival counties?
11. Eton Mess is a classic British dessert made from which three ingredients?
12. HP Sauce — the iconic British brown sauce — gets its name from which landmark?
13. What is a 'toad in the hole'?
14. Kedgeree is a popular British breakfast dish. What is it made from?
15. Coronation Chicken was created to celebrate which event in 1953?
16. Welsh rarebit (also spelled 'rabbit') is:
17. The British Christmas pudding is also poetically known as:
18. Which smoked fish is most closely associated with a traditional Scottish or Edwardian British breakfast?
19. A chip butty is a British working-class classic. What is it?
20. Which British supermarket is credited with introducing the ready meal 'chicken tikka masala' — a dish so popular it is often called Britain's unofficial national dish?